About Us

Greg and Kristen Koenig started Koenig Vineyards over 30 years ago. It grew organically from the original winery and tasting room at the Koenig Distillery site, owned by Greg's brother, Andy Koenig and his wife, Jill. In 2009 Koenig Vineyards grew into a new wine-making facility on Hoskins Road and added a tasting room in 2016.  In 2019, Greg and Kristen turned over the Koenig brand and facilities to dear friends/custom wine crush clients James and Sydney Nederend. The Devil's Bedstead project stemmed from the idea of focusing 30 years of experience on two beloved vineyard parcels, Koenig Estate, planted in 1996 and the iconic Fraser Vineyard, which was acquired from the Fraser Family in 2014. Devil's Bedstead produces fewer than 800 cases annually, including Fraser Cabernet Sauvignon, reserve blends Cuvee Alden and Cuvee Amelia, as well as occasional Viognier and Merlot from the Estate site.